INGREDIENTS: 4 4 oz wild-caught Alaskan salmon fillets 2 c frozen cauliflower rice Marinade: 1 clove garlic, minced 1 c plain coconut milk yogurt 1 tbsp fresh lime juice 1 tbsp chili powder 1 tbsp ground cumin 1 tbsp garam masala 1 tbsp EVOO 1 tsp sea salt Cucumber + Tomato Salad: 2 c grape tomatoes, halved 6 Persian cucumbers cut in half moons 1/2 red onion, diced juice of one lime 1 tbsp EVOO sea salt and black pepper to taste DIRECTIONS: Rinse salmon, pat dry and remove skins. In a large bowl, add all marinade ingredients and mix...
Here at RM Health + Wellness, our love of fish tacos borders on obsessive, so we are constantly coming up with new ways to serve this menu staple. This recipe is one of our faves, because it combines the spicy heat of jalapenos and Mexican Fiesta seasoning with the refreshing sweetness of watermelon and cool creaminess of avocado. Plus they are loaded with healthy fats, antioxidants, and detoxifying ingredients, so they’re a total win all around. Buen Provecho! INGREDIENTS: 2 c diced watermelon (to make it extra pretty, try a combination of red and yellow) 1 avocado, pitted and cubed 1/2 red...